They say that to truly experience a new culture you must experience the food and the eating habits of this culture. Some people travel the world in search of new flavors, others purchase cookbooks of international cuisine in search of a new meal to add to their next dinner party. We live in a country where food is precious and each region in Lebanon is known for something, whether it is the “Sfeeha Baalbakiyi” or the “Southern Olive Oil”,there is always something new and delicious to discover. But how much do we really know about each others food and what does that have to do with stereotypes and discrimination?
A recent chat with a friend of mine who works as a dietitian made me realize how important food is in bridging the gap between communities and in making us closer to one another. “For the past 3 years I have been seeing the same patients over and over again, I have literally memorized most of the food they eat. Most of my patients’ culture and background are similar to mine. When there would be a holiday or an important occasion coming up I would know what foods to warn my clients from eating, however all of this changed when I started working a few hours a week in a new clinic where I had the opportunity to meet people who were from a totally different religious and cultural background. With every new patient I began to learn about the foods my patients were eating in different occasions and this made me better understand their traditions and culture. “
This idea of simply learning about other peoples food traditions opened my eyes to the simplicity of the solution that could solve so many problems. We do not need books or anthropologists or documented studies to learn about one another . We need food, music, holidays, events, clothing and anything that can bring us closer. We need to change our social diets, not only our food but also our approach to understanding one another.